Characterization of four wild edible Carduus species from the Mediterranean region via phytochemical and biomolecular analyses
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چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Food Research International
سال: 2017
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2017.07.071